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If a full-service catering isn’t for you, choose from a refined, limited-menu service for gatherings that value quality over quantity. Choose one course: Appetizers, Entrées, or Desserts. Each course features our chef-curated options, prepared with premium ingredients, plated for effortless service, and scaled for groups of 10–150.
How it works
Select the course you want served: Appetizers, Entrées, or Desserts.
Choose up to two different items from that course (minimum order covers 10 guests).
Specify service style: passed hors d’oeuvres, buffet stations, or plated service (plated available for entrées only).
Add-ons available: beverage pairing, disposable or china service, staffed servers, and dietary accommodations (vegetarian, vegan, gluten-free, nut-free).
Pricing and logistics
Per-person pricing set by course and selection; discounts for parties over 50.
Includes staffing appropriate to service style, delivery, setup, and standard disposable servingware; china/flatware rental billed separately.
72-hour minimum lead time; final guest count due 7 days prior. Dietary restrictions accommodated with advance notice.
Why choose Seasonal Select
Simplified planning with a focused, upscale menu.
Consistent quality through a small, rotating selection executed to perfection.
Flexible service styles to suit cocktail receptions, corporate luncheons, intimate dinners, or celebratory gatherings.
To book, provide event date, guest count, chosen course and two selections, service style, and any dietary needs. Pricing estimate and sample timeline will be provided promptly.
If a full-service catering isn’t for you, choose from a refined, limited-menu service for gatherings that value quality over quantity. Choose one course: Appetizers, Entrées, or Desserts. Each course features our chef-curated options, prepared with premium ingredients, plated for effortless service, and scaled for groups of 10–150.
How it works
Select the course you want served: Appetizers, Entrées, or Desserts.
Choose up to two different items from that course (minimum order covers 10 guests).
Specify service style: passed hors d’oeuvres, buffet stations, or plated service (plated available for entrées only).
Add-ons available: beverage pairing, disposable or china service, staffed servers, and dietary accommodations (vegetarian, vegan, gluten-free, nut-free).
Pricing and logistics
Per-person pricing set by course and selection; discounts for parties over 50.
Includes staffing appropriate to service style, delivery, setup, and standard disposable servingware; china/flatware rental billed separately.
72-hour minimum lead time; final guest count due 7 days prior. Dietary restrictions accommodated with advance notice.
Why choose Seasonal Select
Simplified planning with a focused, upscale menu.
Consistent quality through a small, rotating selection executed to perfection.
Flexible service styles to suit cocktail receptions, corporate luncheons, intimate dinners, or celebratory gatherings.
To book, provide event date, guest count, chosen course and two selections, service style, and any dietary needs. Pricing estimate and sample timeline will be provided promptly.